Organisation

 

The Institute of Food and Resource Economics consists of four research units, an administrative support unit and a study and education office. Public sector services, PhD management and graduate teaching are coordinated across the units. The day-to-day management of FOI is handled by the Director General (Head of Department) who is responsible to the Advisory Board of FOI and the Dean of the Faculty of Life Sciences.

 

 

• Advisory Board (in Danish)
• Head of Department / Management group
• Consumption, Health and Ethics Unit
• International Economics and Policy Unit
• Production and Technology Unit
• Environmental and Natural Resource Economics Unit 
• Administrative support 
• PhD coordination
• Teaching coordination 
• Public sector consultancy coordination